IMPOSSIBLY EASY CHEESY VEGETABLE PIE

Impossibly Easy Cheesy Vegetable Pie image

Nothing tops broccoli, cauliflower and carrots covered in cheese, except when they're all baked into an Impossibly Easy Pie.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

2 1/2 cups frozen broccoli, carrots and cauliflower, thawed and drained
1 1/2 cups shredded Cheddar cheese
1/3 cup chopped onion
1/2 cup Original Bisquick™ mix
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Mix vegetables, 1 cup of the cheese and the onion in pie plate.
Stir remaining ingredients except cheese in medium bowl, using fork, until blended. Pour into pie plate.
Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted.

Nutrition Facts : Calories 205, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg