ROASTED GARLIC
Make and share this Roasted Garlic recipe from Food.com.
Provided by CountryLady
Categories Spreads
Time 37m
Yield 12 cloves (approx)
Number Of Ingredients 4
Steps:
- Remove the outer layer of skin from the garlic heads and separate into cloves--leave peel on cloves.
- Place in shallow roasting dish and stir in remaining ingredients.
- Roast in the center of a 350°F oven, stirring occasionally, until cloves are soft--25 to 30 minutes.
- Let cool.
Nutrition Facts : Calories 25.8, Fat 1.2, SaturatedFat 0.2, Sodium 1.8, Carbohydrate 3.3, Fiber 0.2, Sugar 0.1, Protein 0.6
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