TOFFEE COFFEE COOKIES

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Toffee Coffee Cookies image

Make and share this Toffee Coffee Cookies recipe from Food.com.

Provided by Spoongal

Categories     Bar Cookie

Time 53m

Yield 36 squares (approx)

Number Of Ingredients 11

1 (18 1/2 ounce) box yellow cake mix (2 layer size)
1/4 cup vegetable oil
1/4 cup strong coffee, cool
2 cups chocolate chips
2 large eggs
1/4 cup butter
32 unwrapped caramels
1/4 cup strong coffee
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans, divided
1/2 cup crushed chocolate-covered english toffee bar (such as Skor or Heath)

Steps:

  • Preheat oven to 350°.
  • Grease a 9 x 13 pan.
  • In a large bowl, mix together the cake mix, oil, coffee, chocolate chips and eggs.
  • Press half the mixture into the bottom of prepared pan.
  • Bake 8 minutes.
  • In the top of a double boiler, heat the butter, caramels, coffee, and condensed milk until caramels are melted.
  • Pour over partially baked crust.
  • Sprinkle with 1/2 cup pecans.
  • Drop the remaining cookie dough by small spoonfuls over the caramel layer.
  • Sprinkle with chopped toffee bars and remaining 1/2 cup pecans.
  • Bake an additional 25-30 minutes.
  • Coll and cut into squares.

Nutrition Facts : Calories 227.1, Fat 11.4, SaturatedFat 4, Cholesterol 19.8, Sodium 145.8, Carbohydrate 30.6, Fiber 1, Sugar 23.4, Protein 3

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