SPANAKORYZO (SPINACH AND RICE)
A simple Greek side dish, a nice change from basic rice. Using chicken broth in place of the water adds extra flavor.
Provided by momaphet
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice and onion in olive oil , stirring occasionally for 10 minutes. Add boiling water and salt; simmer covered for 10 minutes.
- Meanwhile, wash spinach well then cut into 1/2" strips (you can roll a group of leaves together and cut into strips).
- After rice has simmered for 10 minutes add spinach and mix well, cover and continue to simmer for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 371.6, Fat 18.7, SaturatedFat 2.6, Sodium 967.3, Carbohydrate 45.4, Fiber 3.6, Sugar 1.6, Protein 6.8
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