ROASTED EGGPLANT AND ATHENOS FETA DIP

Roasted Eggplant and ATHENOS Feta Dip image

Entertain in style with Roasted Eggplant and ATHENOS Feta Dip. The roasted eggplant and feta combine for a amazing flavor your guests will all talk about.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7

Previous Next

Ingredients

1 large eggplant (1-1/4 lb.)
1/2 cup ATHENOS Traditional Crumbled Feta Cheeses
3 Tbsp. fresh parsley leaves
2 Tbsp. tahini
2 Tbsp. olive oil
2 Tbsp. fresh lemon juice
2 cloves garlic

Steps:

Heat oven to 400°F.
Prick eggplant in several places with fork; place on rimmed baking sheet.
Bake 20 min. or until tender; cool.
Peel eggplant; cut into chunks. Place in food processor. Add remaining ingredients; process until ingredients are well blended and dip is desired consistency.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.6984 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.9561 g, Sugar 0 g, Protein 1 g