MY FAMILY HAS BEEN ROASTING CRUSHD RED PEPPER FOR A LONG WHILE NOW N TRUST ME .....ITS BETTER THAN JUST A SPRINKLE FROM THE BOTTLE....N SUPER EASY TO PREPARE :)
Provided by Lora DiGs @ansky714
Categories Other Sauces
Number Of Ingredients 3
Steps:
- OVER MED/HIGH HEAT PUT OLIVE OIL INTO FRYN PAN N ADD ALL OF THE CRUSHED RED PEPPER . STIR EVERY MINUTE OR TWO SO ALL OF IT GETS TOASTY. ONCE U SMELL THE NUTTY SCENT N IT STARTS TO SLIGHTLY TURN DARKER IN COLOR ITS READY!
- LET COOL N SPOON INTO TIGHTLY SEALD CONTAINER...STORE WITH UR SEASONINGS...PERFECT ON UR PASTAS N ALL OTHER DISHES THAT NEED THAT BANG ... ENJOY :)
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