GERMAN SWEET CHOCOLATE PIE

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German Sweet Chocolate Pie image

This recipe is a wonderful change from the German chocolate cake..I have had this recipe for years and has always been a hit when served.

Provided by Martha Young

Categories     Pies

Time 1h10m

Number Of Ingredients 11

1-4oz pkg bakers sweet chocolate
1/4 c butter, room temperature
14 1/2oz can(s) evaporated milk (1 large can)
1 1/2 c sugar
3 Tbsp cornstarch
1/8 tsp salt
2 eggs
1 tsp vanilla extract
1 10" unbaked pie shell
1 1/3 c coconut
1/2 c pecans, in pieces

Steps:

  • 1. Melt chocolate over low heat, stir till melted.Remove from heat, gradually blend in the one can of milk and butter, set aside.
  • 2. Mix sugar, cornstarch,and salt together. To this mixture beat in eggs and add vanilla. Blend this into the chocolate mixture.
  • 3. Pour mixture into pie shell. Mix coconut and pecans together. Sprinkle over filling and bake at 375 degrees for 45 minutes. Let stand 4 hours before serving.

*** Explore more German Sweet Chocolate Pie Recipes »

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