Here's what you need: quinoa, pinto bean, tomato paste, dried oregano, garlic powder, salt, black pepper, mozzarella cheese, shredded parmesan cheese, fresh basil, tomato sauce
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large bowl add the quinoa, beans, tomato, paste, and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
- Take a quarter of quinoa-bean mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.
- Place the patties on a parchment paper-lined baking sheet. Top with mozzarella, and bake for 12-15 minutes.
- Place the patties on buns, and top with tomato sauce, shredded Parmesan, and fresh basil.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 57 grams, Fat 12 grams, Fiber 10 grams, Protein 26 grams, Sugar 2 grams
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