ROASTED CORN ON THE COB WITH CILANTRO LIME BUTTER

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Roasted Corn on the Cob with Cilantro Lime Butter image

How to make Roasted Corn on the Cob with Cilantro Lime Butter

Provided by @MakeItYours

Number Of Ingredients 3

6 ears corn, shucked
Cilantro Lime Butter, recipe followsCilantro Lime Butter:
sticks unsalted butter, at room temperature1/4 cup chopped cilantro leaves1 lime, zested and juiced2 teaspoons salt3/4 teaspoon cayenne pepperPut the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, sal

Steps:

  • Preheat oven to 400 degrees F. Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
  • Main Ingredient
  • Corn
  • Fruit
  • Vegetables
  • Course
  • Dinner
  • Lunch
  • Technique
  • Roasting
  • Cuisine
  • Southwestern
  • Occasion
  • th Of July
  • Outdoor Party
  • Cooking Style
  • Easy
  • Season
  • Summer

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