BUTTERSCOTCH PUPPY CHOW
This is just my regular Crispix, or similar type of cereal, puppy chow recipe made with butterscotch chips instead of chocolate chips; my SIL suggested it. We ate probably half the batch that evening. After making a bunch of recipes with butterscotch chips, I suggest that you use a good quality chip. I have had trouble melting some of the store brands, although Aldi's brand always seems to work well.
Provided by Margie99
Categories Dessert
Time 4m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the powdered sugar into a 1 gallon resealable plastic bag.
- In a large microwave safe bowl melt the butterscotch chips for 1 minute.
- Stir and heat for 30 seconds longer or until melted when stirred.
- Stir in the peanut butter.
- Stir in the cereal and mix until evenly coated; I use a big spoonula for this. Pour the cereal mixture into the sugar filled bag and gently toss the mixture to coat it evenly.
- It says it needs to be stored in the refrigerator but I never have and mine has never stayed around longer than a day or two anyway. :-)
- I am often asked to bring the chocolate version of this to my sister's house, I think next time I'll take a batch of each and see how it goes.
Nutrition Facts : Calories 305.1, Fat 10.5, SaturatedFat 6, Sodium 225.2, Carbohydrate 50.1, Fiber 0.7, Sugar 32.4, Protein 4
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