ROASTED COCONUT CHICKEN

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Roasted Coconut Chicken image

Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.

Provided by Kitzy

Categories     Whole Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons curry paste
2 tablespoons oil
1 teaspoon grated fresh ginger
1 teaspoon lemongrass, finely chopped
400 g coconut milk
1 1/2 kg chicken

Steps:

  • Preheat the oven to 190C/375F/Gas 5. Mix together the curry paste, oil, ginger and lemongrass with 2 tbs of the milk.
  • Brush the chicken all over with this. Put the cicken in a roasting tin and pour over the remaining milk.
  • Roast for 1 1/2 hours, basting occasionally with the coconut milk.
  • Remove from the oven and leave to stand for 10 mins berfore carving.

Nutrition Facts : Calories 1074.4, Fat 85, SaturatedFat 36, Cholesterol 281.2, Sodium 277.2, Carbohydrate 4.8, Fiber 1.1, Sugar 0.1, Protein 72.2

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