BEEFY NOODLE CASSEROLE

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Beefy Noodle Casserole image

Provided by My Food and Family

Categories     Home

Time 25m

Number Of Ingredients 7

4 ounces uncooked wide egg noodles
1 pound ground chuck
1 jar (14-ounce) pasta sauce
1 package (8-ounce) cream cheese, cubed
1 cup cottage cheese
1/2 cup sour cream
1/2 cup shredded parmesan cheese

Steps:

  • 1. Cook noodles according to package directions; drain. Place noodles in lightly greased 11-x 7-inch baking dish. Set aside.
  • 2. Meanwhile, cook beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce; set aside.
  • 3. Place cream cheese in a 1-quart glass bowl; microwave at HIGH 1 minute or until softened. Stir in cottage cheese and sour cream. Spread mixture over noodles. Spoon beef mixture over cream cheese mixture. Sprinkle with parmesan cheese.
  • 4. Cover tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape. Microwave at HIGH 6 to 8 minutes or until mixture is thoroughly heated, giving dish a half-turn after 4 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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