ROASTED CHERRIES
Provided by Jeni Britton Bauer
Categories Sauce Dessert Roast Fourth of July Valentine's Day Low Fat Kid-Friendly Quick & Easy Mother's Day Father's Day Cherry Summer Shower Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Combine the cherries, sugar, and cornstarch in a 9-inch square baking dish, tossing to mix. Roast for 30 to 45 minutes, until the juices are thickened and bubbly, stirring every 15 minutes. Let cool completely, then chill in the refrigerator.
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