FINGER LICKIN GOOD CHICKEN WINGS

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FINGER LICKIN GOOD CHICKEN WINGS image

These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!

Provided by Tammy Stephens

Categories     Other Snacks

Time 3h15m

Number Of Ingredients 7

4 lb fresh chicken wings
MARINADE
1 c soy sauce
3 Tbsp minced garlic
1 Tbsp black pepper
1 Tbsp olive oil
1 1/2 c dark brown sugar

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
  • 3. Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
  • 4. Pour marinade over chicken wings to coat.
  • 5. Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
  • 6. If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.

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