ROASTED CHEESY SPAGHETTI SQUASH

Roasted Cheesy Spaghetti Squash image

Discover our favorite alternative to pasta with this Roasted Cheesy Spaghetti Squash! Serve this cheesy spaghetti squash as a side.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 large spaghetti squash (3 lb.), cut in half, seeds removed
1/4 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing, divided
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. ground red pepper (cayenne)
1/4 cup chopped fresh parsley

Steps:

Heat oven to 425°F.
Brush cut sides of squash halves with 1 Tbsp. dressing. Place, cut sides down, on rimmed baking sheet sprayed with cooking spray.
Bake 45 min. to 1 hour or until squash is tender. Remove from oven; let stand 5 to 10 min. or until cool enough to handle.
Use fork to scrape insides of squash into strands; place strands in large bowl. Add cheeses, red pepper and remaining dressing; mix lightly. Sprinkle with parsley.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g