GREEN VEGETABLES WITH SESAME-GINGER DRESSING

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Green Vegetables with Sesame-Ginger Dressing image

This is a delicious and healthy side dish with an Asian flair! Prep time includes the time to cut up the broccoli and green beans if using fresh.

Provided by Kree6528

Categories     Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups green beans, cut into 2 inch pieces (fresh or frozen)
2 cups broccoli florets (fresh or frozen)
1/4 cup water
2 tablespoons low sodium soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon sesame oil
1 teaspoon honey
1/2 teaspoon fresh ginger, grated (or 1/4 tsp ground ginger)

Steps:

  • Whisk dressing ingredients together and set aside.
  • If using frozen green beans and/or broccoli, follow microwave directions on packaging.
  • Microwave fresh green beans with water in covered bowl on HIGH for 2 to 3 minutes.
  • Stir the green beans and add the fresh broccoli.
  • Cover and microwave together on HIGH for 2 minutes.
  • Drain green beans and broccoli.
  • Mix in dressing while vegetables are still warm.
  • Let vegetables chill in refrigerator until ready to serve, or at least 5 to 10 minutes.

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