ROASTED CAULIFLOWER MASH RECIPE
Here's a tempting yet lower-carb alternative to traditional holiday side dishes of spuds or rice. Guests who don't detect the cauliflower might even think it's mashed potatoes!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cauliflower, oil, garlic and Greek seasoning. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.
- Transfer cauliflower to a large bowl. Mash cauliflower with cheese, sour cream, bacon and butter. Transfer to a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until heated through.
- Yield: 10 servings.
- Originally published as Roasted Cauliflower Mash in Taste of Home Christmas Annual
- Annual 2013, p39
- Nutritional Facts
- 4 cup equals 224 calories, 18 g fat (9 g saturated fat), 43 mg cholesterol, 523 mg sodium, 8 g carbohydrate, 3 g fiber, 8 g protein.
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