A POT OF LAMB CHOPS

A Pot of Lamb Chops image

Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish.

Provided by Jewelies

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup breadcrumbs
1/2 cup parmesan cheese, grated
2 garlic cloves, crushed
1/2 cup fresh parsley, chopped
1 tablespoon olive oil
10 baby potatoes, finely slice
1 large onion, finely sliced
12 lamb chops, well trimmed
1/4 cup white wine
1/4 cup water
1 (500 g) can tomatoes, drained and chopped
salt and pepper

Steps:

Preheat oven to 190°C (375°F).
Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first.
Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste.
Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops.
Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops.
Layer with the last of tomatoes and crumbs. Sprinkle with olive oil.
Bake in oven for 1- 1 1/2 hours until chops are tender.

*** Explore more A Pot Of Lamb Chops Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #casseroles #main-dish #eggs-dairy #lamb-sheep #australian #oven #cheese #dietary #low-sodium #low-in-something #meat #equipment #4-hours-or-less