ROASTED CARROTS WITH HONEY SRIRACHA SAUCE

Roasted Carrots with Honey Sriracha Sauce image

Delicious roasted carrots kicked up a notch with a yummy honey sriracha yogurt sauce that will have you asking for seconds.

Provided by CoOkInGnUt

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound carrots, quartered lengthwise, then cut into 4-inch pieces
2 tablespoons coconut oil, melted
¼ cup Swanson® Chicken Broth
1 cup low-fat plain Greek yogurt
2 teaspoons honey
2 tablespoons honey-vanilla almond milk
½ tablespoon sriracha hot chili sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
Toss carrots in a bowl with the oil to coat. Transfer to a prepared baking sheet in a single layer. Roast in preheated oven for 15 minutes. Pour Swanson® Chicken Broth evenly over carrots; continue to cook until tender, about 10 minutes.
Mix yogurt, honey, almond milk, and sriracha sauce together in a bowl to make a thin drizzling sauce.
Transfer roasted carrots to a serving dish; drizzle with the honey-sriracha sauce.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 16.7 g, Cholesterol 11.6 mg, Fat 12.2 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 8.4 g, Sodium 255 mg, Sugar 11 g