SAUSAGE, PASTA & BEAN SOUP
I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.
Provided by Lunchmeat
Categories Beans
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, combine sausage, onion, garlic and bell pepper. Cook until sausage is browned and vegetables are tender.
- Put into large soup pot and add remaining ingredients except pasta, beans and zucchini. Bring to a boil and simmer 30 minutes.
- Add pasta, beans and zucchini and simmer another 20-25 minutes or until pasta is tender.
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