ROASTED CARROTS WITH GARLIC AND OLIVES
Number Of Ingredients 5
Steps:
- 1 Place a rack in the center of the oven. Preheat the oven to 425°F. In a large baking pan, toss the carrots with the oil, garlic, and salt and pepper to taste. 2 Roast 15 minutes. Stir in the olives and cook until the carrots are tender, about 5 minutes more, Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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