ROASTED CARROTS WITH GARLIC AND OLIVES

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Roasted Carrots with Garlic and Olives image

Number Of Ingredients 5

8 medium carrots, peeled and cut diagonally into 1/2-inch thick slices
2 tablespoons olive oil
3 cloves garlic, sliced
salt and freshly ground black pepper
1/2 cup pitted imported mild black olives, such as Gaeta

Steps:

  • 1 Place a rack in the center of the oven. Preheat the oven to 425°F. In a large baking pan, toss the carrots with the oil, garlic, and salt and pepper to taste. 2 Roast 15 minutes. Stir in the olives and cook until the carrots are tender, about 5 minutes more, Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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