ROASTED CARROT DIP
Steps:
- 1. Preheat oven to 425F. On a rimmed baking sheet, toss carrots and onion with 2 T oil and the cumin. Season with salt. Roast until golden brown and tender, about 35 min, flipping halfway through. 2. Transfer vegetables to a food processor and pulse until a coarse paste forms. Add remaining 1/4 cu oil, the vinegar, Sriracha and garlic. Pulse to combine. Season with salt. Dollop with yogurt and serve with pita bread.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #appetizers #vegetables #dips #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #carrots
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