CHICKEN AND BISCUIT CASSEROLE RECIPE - (4/5)

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Chicken and Biscuit Casserole Recipe - (4/5) image

Provided by á-20635

Number Of Ingredients 7

1 can condensed cream of chicken soup
1/2 cup sour cream
1/2 stick butter, melted
2 cups cooked chicken, cut into bite-size pieces
1 cup mild cheddar cheese, shredded
3 tablespoons milk.
1 package Pillsbury refrigerated biscuits

Steps:

  • Preheat oven to 375°F. In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk. Pour the mixture into a 9 x 13" pan. Top with the biscuits. Bake 35 minutes or until the biscuit topping is browned.

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