ROASTED CAJUN POTATOES

Roasted Cajun Potatoes image

Make and share this Roasted Cajun Potatoes recipe from Food.com.

Provided by Juenessa

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

2 1/2 lbs medium red potatoes
1/4 cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

Cut each potato lengthwise into eight wedges.
In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
Place in greased roasting pan.
Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
Sprinkle with parsley.

Nutrition Facts : Calories 329.2, Fat 14, SaturatedFat 2, Sodium 635.4, Carbohydrate 47.6, Fiber 5.1, Sugar 3.7, Protein 5.8

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