LEMON CURD
This is a tart, refreshing custard. It makes a tasty spread for scones, crumpets or English muffins.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- In heavy 1 1/2-quart saucepan, mix sugar, lemon peel and lemon juice with wire whisk.
- Stir in butter and eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Immediately pour into one 1-pint container or two 1-cup containers.
- Store covered in refrigerator up to 2 months.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 15 mg, Sugar 6 g, TransFat 0 g
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