CARROT CASSEROLE

Carrot Casserole image

I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

Provided by Misa3446

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked carrot, mashed
2 eggs
1/2 cup Ritz cracker crumbs
1 cup milk
1/2 teaspoon pepper
1 tablespoon sugar
6 tablespoons butter, melted
1 cup shredded cheddar cheese

Steps:

Preheat the oven to 375°F.
Mix together all the ingredients. Pour into a greased 8 inch square dish.
Bake for 40 to 45 minutes.

*** Explore more Carrot Casserole Recipes »

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