ROASTED BRUSSELS SPROUTS WITH THYME AND SHALLOTS

Roasted Brussels Sprouts with Thyme and Shallots image

Brussels Sprouts roasted with Swanson® Chicken Broth, fresh thyme and shallots makes a delicious side dish for any meal.

Provided by tcsangel

Categories Trusted Brands: Recipes and Tips Swanson®

Time 25m

Yield 6

Number Of Ingredients 10

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Ingredients

4 slices bacon
1 pound Brussels sprouts, quartered
2 teaspoons olive oil
1 clove garlic, minced
2 tablespoons minced shallots
1 tablespoon chopped fresh thyme
½ teaspoon black pepper
¼ teaspoon red pepper flakes
¾ cup Swanson® Unsalted Chicken Broth
¼ cup freshly grated Parmesan cheese

Steps:

Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.
Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.
Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.
Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.
Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.
Top with grated Parmesan cheese.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 8.2 g, Cholesterol 15.6 mg, Fat 11.2 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 231.7 mg, Sugar 1.8 g