Steps:
- -Preheat oven to 475 degrees. -Halve the Brussels sprouts. -In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, then place them in a single layer on a rimmed baking sheet. -Roast the sprouts in the oven, tossing periodically, until crisp and lightly browned, about 15 minutes. Toss the sprouts every few minutes for even coloring. -While the sprouts are roasting, in a large bowl, whisk together the remaining 1/4 cup olive oil, lemon juice, salt, pepper, garlic, and red pepper flakes to form a dressing. -When the sprouts are roasted, remove them and toss them with the dressing. Transfer to a platter and serve hot.
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