ROASTED BRUSSELS SPROUTS WITH PEARS AND PISTACHIOS
Number Of Ingredients 7
Steps:
- Preheat oven to 425° F. Place the prepared brussels sprouts on a baking sheet and pour on the olive oil, salt, and pepper. Mix with clean hands. Place the pear halves, cut sides-down, on the baking sheet, making sure there is enough oil to coat their cut surfaces.
- Roast the brussels sprouts and pear for about 20 minutes. Then turn the brussels sprouts with a metal spatula so that both sides will get caramelized. Check the pear -- it many not be caramelized at this point.
- After another 10 minutes, turn the brussels sprouts again. Flip the pear. Reduce the oven heat to 375° F.
- Add the pistachios -- you just want to heat them up and toast them slightly.
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