ROASTED BRUSSEL SPROUTS WITH MUSHROOMS & BACON

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Roasted Brussel Sprouts With Mushrooms & Bacon image

Make and share this Roasted Brussel Sprouts With Mushrooms & Bacon recipe from Food.com.

Provided by recipedude6

Categories     Greens

Time 30m

Yield 3 cups, 3-4 serving(s)

Number Of Ingredients 6

1 lb Brussels sprout
10 ounces mushrooms
1 ounce cooked bacon (2-3 strips)
1 teaspoon granulated garlic
1/2 teaspoon salt and black pepper
3 tablespoons olive oil

Steps:

  • 1. Trim sprouts and halve length wise. Quarter mushrooms.
  • 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
  • 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
  • 4. Serve immediately.

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