ITALIAN DINNER FRITTATA

Italian Dinner Frittata image

With tomatoes, green onions and two types of cheese, you won't miss the meat in a 30-minute egg dish.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
1/2 cup sliced green onions (8 medium)
8 eggs, beaten
1 cup shredded mozzarella cheese (4 oz)
1/2 cup chopped seeded tomato (1 small)
2 tablespoons chopped fresh parsley
1/8 teaspoon pepper
1/2 cup shredded Parmesan cheese (2 oz)
Additional chopped tomato, if desired
Additional chopped fresh parsley, if desired

Steps:

In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
Sprinkle Parmesan cheese over top. Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley.

Nutrition Facts : Calories 360, Carbohydrate 5 g, Cholesterol 465 mg, Fat 1 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 1/2 g