ROASTED BEETS, APPLES, AND FENNEL
Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.
Provided by Angelina
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
- Roast in the oven for 1 hour or until the beets are tender.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.3 g, Fat 11.6 g, Fiber 7.1 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 529 mg, Sugar 19.4 g
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