ROASTED BEETS

Roasted Beets image

I was looking for a savory new way to prepare beets, so this is what I came up with. I liked it so much I wanted to post the recipe here so I can make it again!

Provided by Kaarin

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs beets, raw
1 large onion
1 tablespoon olive oil
2 teaspoons coarse salt
1/2 teaspoon black pepper
2 tablespoons balsamic vinegar

Steps:

Peel the beets and cut into 1/2 inch cubes.
Halve and slice the onion.
Toss the vegetables with the oil, salt, pepper and vinegar.
Bake in a single layer in a roasting pan at 400 degrees for 45 minutes, stirring several times.

Nutrition Facts : Calories 97.5, Fat 2.5, SaturatedFat 0.4, Sodium 892.8, Carbohydrate 17.7, Fiber 3.4, Sugar 13.1, Protein 2.8

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