RASPBERRY VINEGAR HUMMUS
Categories Condiment/Spread Bean Vegetarian Quick & Easy Healthy Vegan
Yield 2 cups
Number Of Ingredients 8
Steps:
- Sautee onion in olive oil over medium-high heat When onions are golden brown, add vinegar and bring to a boil, cook 2 minutes Cool to room temperature Drain chickpeas, reserving liquid Place chickpeas and chopped cilantro in food processor and process until it resembles coarse meal Add onion mixture, cumin, salt and pepper, process Adjust consistancy with reserved chickpea liquid
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