This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin. Our boys loved the rich, purple color. I hope you will too. Enjoy!
Provided by Tiffany Bannworth @MissAnubis
Categories Other Main Dishes
Number Of Ingredients 17
Steps:
- Take beet (whole), rub with oil. Place in roasted pan at 400F. Cook until fork easily can be pressed through. Alternately, you can boil the beet whole if you prefer.
- Remove from oven. Allow to cool. Peel, then shred.
- In a large skillet, heat olive oil, then brown pork and caramelize the onions.
- Then add the rest of the ingredients and beet. Cook covered on low for 20 minutes. Stir occasionally.
- Serve with a starch and vegetable.
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