CHILI CHEESE SPAGHETTI CASSEROLE

Chili Cheese Spaghetti Casserole image

This cheesy pasta is the ultimate pantry meal. Keep a can of chili on hand and a box of Hamburger Helper® chili cheese for a meal that's ready in a flash!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 box Hamburger Helper™ chili cheese
1 cup uncooked large elbow macaroni
2 cups milk
1 1/2 cups hot water
1 cup chopped mushrooms
1 can (15 oz) chili with beans
1 1/2 cups shredded Italian cheese blend (6 oz)
Crushed red pepper flakes, if desired

Steps:

Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.
Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 56 g, Cholesterol 30 mg, Fiber 4 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 7 g, TransFat 0 g