ROASTED BATATAS WITH LIME-CUMIN BUTTER

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Roasted Batatas With Lime-Cumin Butter image

How to make Roasted Batatas With Lime-Cumin Butter

Provided by @MakeItYours

Number Of Ingredients 7

4 medium sweet potatoes (batatas, about 2 lb total)
1/2 cup unsalted butter, softened
1 tablespoon fresh lime juice
1 tablespoon fresh flat-leaf parsley, chopped
2 teaspoons cumin seeds, toasted and cooled
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Wrap whole potatoes in 1 layer of foil. Place in middle of a preheated 400°F oven. Bake for 1 1/4 to 1 1/2 hours. While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well. Unwrap batatas carefully. When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices. Season batatas with salt and pepper and serve with lime-cumin butter.

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