ROASTED BABY CARROTS AND PARSNIPS WITH WILTED RADICCHIO
Steps:
- Preheat the oven to 350 degrees F.
- Toss the carrots and parsnips with olive oil, salt, the honey and cayenne. Put them on a sheet tray and roast for 20 to 25 minutes.
- Toss the radicchio with olive oil and salt and place on a small sheet tray. Add to the oven with the carrots and parsnips for 10 minutes.
- Combine the carrots, parsnips and radicchio and toss with the chives. Serve hot or at room temperature.
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