ORANGE-GLAZED CHICKEN

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Orange-Glazed Chicken image

Categories     Chicken     Mustard     Roast     Kid-Friendly     Quick & Easy     Orange     Jam or Jelly     Soy Sauce     Gourmet     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1/3 cup sweet orange marmalade
1 tablespoon hot mustard
2 teaspoons soy sauce
2 teaspoons fresh lemon juice
3 1/2 pound chicken pieces (with skin and bones)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Put oven rack in middle position and preheat oven to 450°F. Line a large shallow (1-inch-deep) baking pan with foil, then oil foil.
  • Stir together marmalade, mustard, soy sauce, and lemon juice in a small bowl.
  • Pat chicken dry and sprinkle with salt and pepper. Roast chicken, skin sides up, in baking pan until golden and just cooked through, about 30 minutes.
  • Turn broiler on and spoon marmalade mixture over chicken, then broil chicken until glaze is bubbling and browned, 3 to 5 minutes.

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