MRS. MARGARET'S CHOCOLATE FUDGE
I'm not a fan of fudge, but this recipe is special. It's very smooth, delicious and easy to prepare. I talked a dear friend into giving it to me years ago...it was her signature recipe. Enjoy!!
Provided by Moseslakecooker
Categories Candy
Time 26m
Yield 5 pounds
Number Of Ingredients 9
Steps:
- Butter a 9 x 13 glass pan. Set aside.
- Boil Sugar, Milk, Butter and Salt in a medium pan over medium heat 6 minutes, stirring constantly. Remove from heat.
- In a large glass or metal bowl, break up Hershey bar. Add chocolate chips and marshmallow whip.
- Pour bowling sugar mixture into the bowl and mix until the chocolate is melted.
- Mix in chopped nuts and vanilla.
- Pour mixture into the 9 x 13 glass pan. Let cool.
- Invert cooled mixture onto waxed paper and cut into squares.
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