JALAPENO PIE

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Jalapeno Pie image

This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread. This recipe was given to me by a friend who says she found it in a local newspaper.

Provided by Kathie Carr

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 5

1 can(s) (11 ounces) jalapeno peppers
3 large eggs, beaten
2 c shredded sharp cheddar cheese
several drops hot sauce to taste
salt and freshly ground black pepper to taste

Steps:

  • 1. Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.

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