Make and share this Sour Cream Lemon Waffles recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your waffle iron; grease, if necessary.
- In a mixing bowl, beat the eggs and sugar together well.
- Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar.
- Stir in the butter and lemon juice.
- Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions.
- Serve w/ butter/syrup/powdered sugar.
Nutrition Facts : Calories 464.6, Fat 29.1, SaturatedFat 15.9, Cholesterol 292.9, Sodium 236.8, Carbohydrate 38.6, Fiber 0.9, Sugar 14.8, Protein 12.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #scandinavian #european #kid-friendly #vegetarian #dietary #low-sodium #low-in-something #brunch #presentation #served-hot
You'll also love