Steps:
- Place asparagus in a roasting pan or baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper.
- Bake, uncovered, at 425 degrees F for 10-15 minutes or until crisp-tender.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #asparagus
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