AU GRATIN POTATO CASSEROLE

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Au Gratin Potato Casserole image

I've been making this casserole for a few years now. It's rich, creamy and comforting.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 6

2 cups sliced peeled potatoes (1/4-inch slices)
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup milk
1/4 cup shredded cheddar cheese
1/8 teaspoon pepper
2 to 4 tablespoons french-fried onions

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper., In a greased shallow 1-qt. baking dish, layer half of potatoes and half of soup mixture. Repeat layer. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until bubbly and onions are golden brown.

Nutrition Facts :

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