ROASTED ASPARAGUS WITH OLIVES

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Roasted Asparagus with Olives image

Provided by Sandra Lee

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 4

1 pound asparagus, trimmed
1/3 cup kalamata olives, pitted
1 tablespoon extra-virgin olive oil
2 tablespoons lemon pepper

Steps:

  • Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.
  • On the baking sheet, place the asparagus and kalamata olives. Drizzle with olive oil and sprinkle with lemon pepper. Toss to coat. Roast for 10 to 12 minutes or until asparagus is crisp-tender.

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