"SOUPER" POTATOES AU GRATIN

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An easy au gratin recipe. Great with pork. If you prefer to leave skin on potatoes, scrub well.

Provided by Mikekey *

Categories     Potatoes

Time 1h30m

Number Of Ingredients 9

2 large russet potatoes (baking potatoes)
1 can(s) (10.75 oz) condensed cheddar soup)
1/4 c dried chopped onion flakes
1 Tbsp dried minced chives
1/2 c sour cream
1/2 c milk
salt and pepper, to taste
1 Tbsp butter
1/2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 375F. Peel potatoes and cut each potato in half lengthwise. Cut each half into 1/4 inch slices.
  • 2. In a medium bowl, mix remaining ingredients, except butter and cheese. Stir well.
  • 3. Coat a casserole with nonstick cooking spray. Layer half the potato slices in the bottom. Spoon half the sauce over layer and repeat with remaining potatoes and sauce. Dot with butter.
  • 4. Cover with foil and bake 1 hour. Uncover, sprinkle with cheese and bake uncovered another 15 minutes.

*** Explore more "Souper" Potatoes Au Gratin Recipes »

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