PUMPKIN WHITE CHOCOLATE COOKIES

Pumpkin White Chocolate Cookies image

Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint.

Provided by Squeaki

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 60

Number Of Ingredients 13

Ingredients

3 ½ cups all-purpose flour
2 ¼ cups white sugar
2 cups pumpkin puree
¼ cup vegetable oil
2 eggs
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon dried orange peel
2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.
Bake in the preheated oven until lightly browned, 12 to 15 minutes.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 17.2 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 72.2 mg, Sugar 11.2 g