MEATLOAF FLORENTINE

Meatloaf Florentine image

Although your mom's meatloaf will always hold a special place in your heart, our Meatloaf Florentine will make a new space in your heart. This Healthy Living recipe combines ground turkey, red peppers, spinach, mozzarella and other traditional meatloaf ingredients for a tasty Meatloaf Florentine.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1-1/2 lb. ground turkey breast
1/2 cup fresh bread crumbs
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 clove garlic, minced
1 egg
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/2 cup chopped red peppers
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350°F.
Mix first 5 ingredients just until blended; press into 12x10-inch rectangle on sheet of waxed paper.
Combine remaining ingredients; spread over turkey mixture to within 1/2 inch of edges. Roll up, starting at one long side. Place, seam side down, in foil-lined shallow pan sprayed with cooking spray.
Bake 1 hour or until done (165°F). Let stand 10 min. before slicing to serve.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g