ROASTED ASPARAGUS WITH EGGS AND PARMESAN
Steps:
- Pre-heat the oven to 400 degrees. Place the asparagus on a baking sheet drizzle with 1 tablespoon of olive oil and the toss to coat. Season lightly with salt and pepper and roast for 15-20 minutes until tender but still crisp. In a small bowl, combine the vinegar and olive oil and about 1/4 teaspoon of salt and pepper. Toss the asparagus with the vinaigrette. Arrange on a serving platter and sprinkle with the egg and parmesan cheese.
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