FRENCH ONION SOUP II
This is a very rich and tasty soup!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
- Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
- Ladle soup into bowls and top with bread.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 22.2 g, Cholesterol 11 mg, Fat 11 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 3.3 g, Sodium 629.3 mg, Sugar 4.1 g
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